Hikari Miso World Soup Tour 40 Meals with Village

Product introduction [Mail order limited items] An assort box of 10 kinds of soups in 9 countries where you can enjoy the mood of traveling around the world. It is an assorted soup vermicelli that tailored 10 types of dishes in nine countries in the world (five Asian countries in Europe, four countries). ■ Japanese -style soy milk soup (Japan)Japanese -style soy milk soup with tofu and green onions. The mellowness of soy milk is added to the bonito umami, making it a recommended taste for women. ■ Com tans soup (Korea)This is a white water soup that is tastefully finished with spices on the rich cow dashi. ■ Chicken soup (China)A soup with flavored vegetables and sesame oil flavor on the umami of chicken dashi. If you add chili oil if you like, spicy will be accented and you can enjoy it more deliciously. ■ Beef soup (Vietnam)A soup full of beef umami. The exotic scent created by spices makes you feel like a Vietnamese trip. ■ Green curry soup (Thailand)A soup that offers the pungency of green pepper and the flavor of flavored vegetables. The mellowness of coconut milk is exquisite in spicyness. ■ Tom Yum Kununs (Thailand)"Tom Yum Kun" is one of the world's three largest soups. It is a shrimp soup with a refreshing scent of cafia lime and lemongrass and the exquisite pungency of acidity red pepper. ■ Minestrone soup (Italy)A minestrone -like soup with the sourness of tomatoes and the sweetness of vegetables and the umami of chicken. Recommended for breakfast. ■ Onion soup (France)A soup that imagines onion gratin with the sweetness of onion and cheese. It is recommended that you enjoy it according to the bread such as a bucket. ■ Ahijo -style soup (Spain)The taste of Ahijo, one of the small dishes that is cooked with olive oil and garlic, is reproduced with soup. 9 olive oil scent is an appetizing dish. ■ Scotch Broth Soup (UK)Scotland traditional barley and vegetable soup. It is a soup that has a relaxed breath with chicken umami and sweetness of vegetables. ■ Nutritional component display [Italian -style minestrone (per meal (14.6g))] Energy 48kcal protein 0.8g 0.1g carbohydrate 11.1g Equivalent 1.3g [Thai -style green curry (per meal (14.6g))] Energy 50kcal protein 1.3g 1.3g lipid 0.6 gV carbohydrate 9.9g Salt equivalent 1.7 g Broth (per meal (13.1g))] Energy 42kcal protein 0.7 g lipid 0.1g carbohydrate equivalent 1.3g [Korean style comtane (1 meal (13.0g) per meal)] Energy 43kcal protein 0.8g carbohydrate 0.4g carbohydrate 0.4g carbohydrate 9.3g Salt equivalent 1.4g [Thai style Tom Yum Kun (per meal (12.6g))] Energy 38kcal protein 0.7g lipid 0.1g carbohydrate equivalent 1.9g [French onion soup (1 meal) ]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]] Energy 41kcal protein 0.7g lipids 0.3g carbohydrate equivalent 1.3g [Vietnamese fried herbs beef (per meal (12.6g))] Energy 39kcal protein 0.9g lipids 0g carbohydrate 9.0g Salt equivalent 1.5g [Japanese style Soy milk (per meal (12.5g))] Energy 43kcal protein 0.8g 0.7g carbohydrate equivalent 1.3g [Spanish -style hygio (per 1 meal (12.2g))] Energy 38kcal protein 0.7g carbohydrate 0.1g carbohydrate 8.9G Salt equivalent 1.4g (estimated value) (including 7 allergy specified items, recommended 21 items) Eggs, milk ingredients, wheat, shrimp, sesame, soybeans, beef, chicken, pork, gelatin raw ingredients, ingredientsHarusame Deten powdered bean dick powder)Italian -style minestronesalt tomato powder cabbage Corn chicken extract powder cheese powder cheese powder cheese powder cheese powdered chicken chicken chicken chicken, water froltopic solution onion powdered vegetable powdered powder powdered oil vegetable fats and oils (amino acids, etc.) Increased (processed powdered agent). Increased polysaccharides) Coloring (caramel calotenoid red koji) sour taste sweeten ( Assulfam K) (Contains wheat soy pork in a part of the raw material)/Thai -style green currySalt sugar coconut milk powder grainy soybean spicy spinning spinach red pepper powdered oil fat chicken chicken chicken onion powder Onion powdered vegetable oils and oils Amino acids, etc.) Increased agent (processed dent powder gum) Fine granular dioxide coloring (caramel kuchinashi) (including portion of the raw material)/Chinese style chicken soupSalt cabbage powdered squirrel squirrel sugar sugar carrot chicken chicken chicken chicken chicken chicken Expower Yeast Extract Onion Powder Garlic Powder Vegetable Fair Seasoning (Amino Acids, etc.) Increased agent (processed dent powder gum) Calamel pigment (including piglets in part of the raw material)/British style scotch brothBarley salted sugar chicken extract Powder carrot carrots and fats oil vegetable vegetable powder vegetable vegetable vegetable vegetable rice seasoning onion powder gin jinja powder seasoning (amino acids, etc.) Finzo -grain fragrant fragrance Sour Aku Sour Pillic Extract (part of the raw material (part of raw materials) Meat -produced wheat soybean pork gelatin )/Korean -style ComtanSalt Sugar beef Expower powdered oil onion sesame granules soy sauce flavored soy sauce flavored seasoning cheese powder sesame oil seasoning (amino acids, etc.) Increased agent (processed dent powder) Fine sour sour flour fragrance coloring. (Cacao caramel red koji rack) spice extract (containing wheat chicken gelatin in a part of raw materials)/Thai -style Tom YumkunSalt sugar shrimp spicy spicy fish pour soy sauce powder chicken chicken chicken onion dowder onion powder seasoning (amino acids, etc.) sour flavoring. Carotenoid pigment fragrance (a part of the raw material contains dairy sesame and pork)/French -style onion soupSalt sugar onion powdered powder chicken chicken cheese cheese powder powder powder powdered powders (amino acids, etc.) Increase (processed dash powder). Guer Gum) Caramel Park Sorbitol Fine Granular Pio Finzo (including wheat in a part of the raw material)/Vietnamese Fengyugu beef Seasoning (amino acids, etc.) September -flavored coloring (cacao red koji rack) (including wheat gelatin in a part of the raw material)/Japanese -style soy milkSalt sesame powder oil and oil sugar and flour powdered soy milk pulmonary chicken chicken chicken extracted powdered powdered ginger. Oil and oil seasoning (Amino acids, etc.) Coagulant caramel pigments (containing portion of milk in a part of the raw material)/Spanish -style AijoSalt sugar spicy granules soybean granular granules, egg onion chicken chicken chicken powdered oils and fat seasoning (amino acids, etc.) trehalose processed dented carotenoid pigment (Including milk production in a part of the raw material) How to use it Pour the contents of the bags of "Miso" and "Ingredients" into a cup and stir well. * Please adjust the amount of hot water according to your preference. ● Please be careful when handling boiling water. ● Use the opened individual packaging at once. ● The color may be reddish while saving, but there is no problem with the quality. * Please make sure that the contents are complete after opening.