Himalayan rock salt black salt (1-2mm) (25kg [commercial use])

A salt that has a ruby ??color with a high -oxidation of sulfur, which has a high fever of magma at the bottom of the iron and mineral -rich natural salt rock salt layer, which has been raised over 300 million years. Himalayan natural rock salt has risen the seabed about 35,000 years ago, and seawater remaining on the ground is crystallized by magma heat. It is not contaminated due to the rock salt layer of several hundred meters underground. It is a natural rock salt with high alkaline nutrients rich in natural minerals that are often lacking in modern people. For edible ... Please enjoy the unique flavor of sulfur. Also, if you sprinkle it into yakitori, the smell of birds and the scent of sulfur are recommended because only the jumping umami remains. Himalayas natural hot springs ... Black salt is rich in natural minerals such as sulfur. You can enjoy a full -fledged hot spring in your bathroom at home. Please grab (about 50g) for 180 to 200 liters (around 40 ° C). Raw material and ingredients method How to use it as a diet ...
Rose salt is a natural salt rich in iron and minerals.
Compared to normal salt, it has less bitterness and it is accepted by professional cooks as seasonings.
The balance between sweetness and mellowness is good, so the compatibility with dishes that emphasize meat and sourness is outstanding.

Others ...
Rosesal has the effect of inducing negative ions, so it has a deodorant, moisturizing, and excellent healing effect.
In addition, if you apply the light, it will glow even more beautiful roses, so if you use it as a display, the room will be romantic.