Hiroshima ramen tonkotsu ginger oil flavor 2 meals (with soup) Ramen half -aged noodles Setouchi noodle studio

[Hiroshima Ramen Tonkotsu Soyu Soy Taste] The taste of a specialty store can be done immediately with a single pot! It is a full -fledged Hiroshima ramen for easy cooking. Two years later, Hiroshima Ramen was born as a specially produced noodle in Hiroshima, two years later, working on the basic research of Ramen, who hit the gate of Professor Hirata of Hiroshima Prefectural Food Industry Technology Center to make special noodles that make use of the characteristics of Hiroshima. 。 With a lot of water, it is a manufacturing method that takes a long time and dries it over time with a cold air. The soup is geographically finished in the intermediate pork bone soy sauce flavor of the pork bone flavor in Kyushu to take advantage of the taste of small fish (Iriko) and oysters in the Seto Inland Sea. Hiroshima ramen, which is blessed with the Kaiyama River and makes use of its benefits, is a special ramen that makes you feel like you want to eat again after eating. Please enjoy the taste of a specialty store at home. Contents[Men] 100g x 2 [sauce] 60g x 2> Shelf life90 days Storage methodAvoid direct sunlight and humid and save. Precautions for usePlease enjoy as soon as possible after opening.