Hiroshima Ryu spicy spicy noodles 3 meals Red spicy ramen half -life Chinese noodles Setouchi noodle studio

Noodle making 70 years of Setouchi Noodle Kobo It is a popular "spicy noodle" as a local noodle that originated in Hiroshima delivered by Nakaka River. Use "full -scale aged semi -raw noodles", which has been dried coolly over the day. The medium -sized semi -raw noodles go well with the piriri and the spicy red spicy sauce, which is a characteristic of Hiroshima Tsukemen. Sprinkle with the attached sesame and red pepper powder. It is the standard of Hiroshima Tsukemen to enjoy boiled cabbage and cucumber char siu as toppings. Raw material[Men] flour (domestic manufacturing) powdered wheat white white reduction flour salt and salt plant oils and oils Fish soy bonito bonito extract rice black vinegar chicken oil red pepper / liquor tone (amino acids, etc.) Coloring (caramel papriica pigment) Increased agent (kissantan) spice extract antioxidant (V.E) (some wheat and sesame)・ Soy, chicken, mackerel, fish soy sauce (including seafood)) (Per meal)Energy395.5kcal protein11.3g Lipids7.5g Charcoal71.7g Salt equivalent5.1g * Estimated value. How to saveDirect sunlight, high temperature and humidity should be stored. * Hokkaido, Okinawa and remote islands will be charged separately.