DESCRIPTION
Product Introduction I used Makurazaki's book bonito nabi only. It can be used for all Japanese food such as miso soup and boiled food. Founded in 1923, Tsukiji Wada Hisashi Kazuhisa continues to protect the finest taste trusted by professional cooks. Please be careful (exemption)> Please read it as soon as possible after opening. Store after opening in the freezer or refrigerator as much as possible. The product is manufactured and wrapped in thoroughness, but if there is a variable product, please send it to us with the actual product. Avoid direct sunlight and save it in a cool and dark place.