Hoho Japanese mackerel (miso boiled) 190g x 24 cans

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DESCRIPTION

Made at the Hachinohe factory in Aomori Prefecture, using mackerel landed in Japan as a raw material. The original taste of mackerel was carefully seasoned with miso. It can be stored at room temperature for 3 years from manufacturing, so it can be used as a preserved food. ◆ Please note that mackerel fins may be rarely hard. ◆ Some of the exterior box may have dent (see the photo)
2,050 JPY
B07V2FY54V
In stock
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VENDOR

Treasure

Treasure

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