DESCRIPTION
I used a high -quality and plenty of roof kelp in Hokkaido. It is a reputed roots kelp powder, which has no chemical seasoning preservatives for the root kelp, and has a reputation for its unused richness and umami except for kelp. The root kelp, which can take rich soup, is also suitable for roots kelp water and soaked in miso soup. Making root kelp water in advance at the time of cooking, and using root kelp water for various dishes, you can make your usual dish even more delicious.