Hokkaido Cut Wakame A Product A lot of 100g small bags! Comes with a convenient chuck for beauty and health!

In the vicinity of Hakodate, where the farm is a farm at Wakame, minerals -rich water is transported to the sea by rivers from the mountains. The sea on the coast of Hakodate is full of nutrition, and the Tsugaru warming stream flowing from the west and a part of the part of the tide coming from the east are mixed off the coast of Hakodate, so fresh seawater grows thicker and colored well. Please enjoy the Hokkaido wakame grew up from the blessings of Hakodate and the earth. * How to use it will increase to 10 to 14 times if you return it to water for 3 to 5 minutes. If you use it for soups, please use it as it is. How to enjoy it can be used for various dishes such as stir -fried foods such as juice eggs and wakame soup wakame rice rice balls. This wakame is cultivated on a seaweed farm with a wealth of nature surrounded by mountains near the harbor city of Hakodate, located at the southern tip of Hokkaido, with mineral-abundant water carried to the sea by rivers and streams from mountains. It grows thick and lustrous, absorbing the fresh and nutrient-rich ocean water produced by warm and cold currents (the Tsugaru Warm Current from the west and Oyashio Current from the east) interacting with each other off the Hakodate coast. Indulge and experience this delicious Hokkaido wakame, Nourished by the Blessings of Hakodate's Ocean and Land. How to use raw ingredients and ingredients Shiozura Wakame. If you use it for soups, please use it as it is.