Hokkaido -free pesticide -free soy -no -soybeans of Shinichi Watanabe (about 1 kg x 10 bags) Pesticide -free fertilizer -free fertilizer cultivated delicious soybeans (Otonara large sleeves) Shinichi Watanabe is a chemical chemical at the foot of Daisetsu
DESCRIPTION
Shinichi Watanabe's pesticide -free soybean. Shinichi Watanabe's soybeans are soybeans harvested in soil -free and non -chemical fertilizer cultivation in Shihoro -cho, Hokkaido. The varieties are soybeans. The slightly green color is the characteristic of this soybean.
Shinichi Watanabe is a person who runs an unrelated agriculture at the foot of Daisetsuyama, Hokkaido. The soil making is mainly planted green manure such as corn and wheat, not animal compost. The soybeans grown on the power of the power have a rich taste. Please use the boiled water to the salad to make the topping soybean milk miso.
[About Shinichi Watanabe]
Shinichi Watanabe was originally a dairy farmer. Participated in a long life milk that began with consumers 30 years ago (LL milk = ultra -high -temperature treatment for more than half a year at room temperature).
At that time, a network with local people was built and the safety of food was asked for the safety of food.
In the first time, it was said that insects could not be seen badly, but it was continued with the support of consumers who traded in direct birth. The desire to make vegetables as it is in Hokkaido has been large.
The soil -building is not an animal compost, but a green manure centered on dent corn, dent corn, sunflower, and maintains the power of soil. The field is made of 36has with potatoes.
Heavy labor in pesticide -free and chemical fertilizer cultivation is weeding. Please enjoy safe and delicious beans that are unrelated to chemicals grown in rich soil.
Shinichi Watanabe is a person who runs an unrelated agriculture at the foot of Daisetsuyama, Hokkaido. The soil making is mainly planted green manure such as corn and wheat, not animal compost. The soybeans grown on the power of the power have a rich taste. Please use the boiled water to the salad to make the topping soybean milk miso.
[About Shinichi Watanabe]
Shinichi Watanabe was originally a dairy farmer. Participated in a long life milk that began with consumers 30 years ago (LL milk = ultra -high -temperature treatment for more than half a year at room temperature).
At that time, a network with local people was built and the safety of food was asked for the safety of food.
In the first time, it was said that insects could not be seen badly, but it was continued with the support of consumers who traded in direct birth. The desire to make vegetables as it is in Hokkaido has been large.
The soil -building is not an animal compost, but a green manure centered on dent corn, dent corn, sunflower, and maintains the power of soil. The field is made of 36has with potatoes.
Heavy labor in pesticide -free and chemical fertilizer cultivation is weeding. Please enjoy safe and delicious beans that are unrelated to chemicals grown in rich soil.
