Hokkaido Hidaka -Sanno Kombu Dashi Konbudashi No additive -free kelp gift universal broth (1 bottle (300ml))

≪Hokkaka, Hokkaido ≫ ... Scientific seasoning No roots kelp soup! It is a seasoning with an excellent balance between "taste and nutrition" that fully brings out the taste of high -quality Hidaka Kelp! A gem that is very active in various dishes ~ ♪ "Shallow pickled, dressing, oden, hot tofu" is easy and convenient ~ ♪ A strong all -purpose seasoning that has been full of Hidaka -produced kelp caught in Kelp country, Hokkaido. Of the Hidaka kelp, only "root kelp", which has a particularly high nutritious and good soup stock, is used. In addition, since there is no chemical seasoning, you can enjoy the taste of "Hokkaido Hidaka -San root kelp" as it is. ■ NameHidaka -San root kelp dashi ■ Raw ingredientsKelp extract (domestic manufacturing) Salt yeast extract (including soybeans) Salt yeast extract root kelp (Hidaka, Hokkaido) Katsuo section extract (domestic manufacturing) ■ Contents300ml Bottle300ml Bottle ■ Shelf life90 days at room temperature ■ Preservation methodPlease avoid direct sunlight. No preserved coloring fragrances are used.