DESCRIPTION
: Product introduction It is a gem born in Hidaka, Hokkaido. Further investigate the taste of "Nekkel Dashi" by its own technique. The richness and mellowness have been further enhanced. The deep flavor is perfect for authentic dishes. Ideal for daily miso soup, especially for boiled pots. No preserved coloring fragrances are used. Raw material, ingredient kelp extract (Hokkaido manufacturing) Rofu kelp (Hokkaido Hidaka production) Plant -tan white mushroom solution yeast extract salt/pH tumor grip polysaccharides (some soybeans)