Hokkaido Kenso Rofu Kelp
DESCRIPTION
: Product introduction It is a combination of elegant taste. The taste of bonito bonito is added to the seasoning created by its own manufacturing method from the Hokkaido Hidaka specialty kelp. It is a combination of rich richness and deep flavor. It can be easily used for daily miso soup and boiled pots. No preserved coloring fragrances are used. Raw ingredients, component seafood extract (Katsuobushikabashibushimuro Ajibushi) (Domestic manufactured) Root kelp (Hokkaido Hidaka production) Salt/seasoning (amino acids, etc.) PH adjustment increased polysaccharides (including wheat and mackerel in some)
