Hokkaido Kitaren Mai Konkel 2 bags set
DESCRIPTION
The fishing season of kelp is usually from July, but the kelp fishing on the shell island starts every June at the Hanshiman Fishery Cooperative. The kelp collected on this shell island is called the shell island -produced kelp (Kaigajimasan Saekonbu) because the fishing season is faster than usual, and this kelp is very soft and easy to cook. Kelp is said to be low in calories and is rich in dietary fiber and is recommended for those who care about health. Please boil it immediately and enjoy a soft and delicious kelp that is ideal for various dishes.
