Hokkaido natural Hidaka kelp 500g
DESCRIPTION
NameHidaka kelp raw material nameKelp (Hokkaido) Contents500 gram Best TasteStore in the product labelPlease save at room temperature. ★ Hidaka kelp from Hokkaido. It is the most commonly used kelp as a boiled kelp for dashi. ★ Hidaka kelp has a good soup, so anyone can get a delicious kelp soup without any failure. ★ Hidaka kelp, which has a soft and boiled character, is perfect as a boiled kelp. Please for kelp rolls, boiled, oden, etc. ★ Kelp contains plenty of minerals and dietary fiber. Calcium is more than four times that of milk! Kelp is a strong ally of beauty and health. ★ It is a quality that will satisfy our customers as well as for home use. Per 100g
