Hokkaido Ramen Hakodate Ramen Instant Ramen Dry Noodles 10 bags x 1 box (1 case) 1 jelly Hakodate salt/Shio ramen dry noodles

Hokkaido Ramen Hakodate Salt Ramen + Jelly ContentsHakodate Salt Ramen 111g (Men 70g / Soup 41g) x 10 bags 1 box (1 case) Hokkaido Suika Jelly 1 Raw materialMen (Flour (Flour) (Domestic manufactured) White flour salt and salted, grain white) Salt sugar and glucose sugar leuguish lards vegetable oils Poker pork ginger powder yer yer yin yeru yield extract onion powder garlic powder/liquor tone (amino acids, etc.) kanusui coloring Megu (kissantang gum) (including eggs, wheat, and pork) Save methodDry noodles should be stored in direct sunlight, high temperature, and humid places Shelf expiration dateHakodate salt ramen is about 2 months manufacturerHokkaido / Fujiwara -made Noodle Co., Ltd. Delivery CategoryHokkaido Ramen Delivered by room temperature and senderEco -Mirai Raw material / ingredients (flour (domestic manufactured) egg white flour salt and wheat white) Eood salt sugar and grape sugar solution lined plant fats. Sugar Pork Peppeppeper Ginja Powder Yeast Extract Onion Powder Garlic Powder/Alcoholic Seasoning (Amino Acids, etc.) Kanzu Coloring (Calamel Clubinashi) Sour Sea Gum (Kisantang Gum) (Contains eggs, wheat and pork) Water 550 When the ~ 600ml (less than 3 cups of cups) boils, put the bold and boil it for 4 and a half minutes. (Please lightly loosen the noodles after 3 and a half minutes.) When 2 noodles are boiled, turn off the heat and add the soup and mix well. * The amount of hot water and the boiling time of the ken are a guide, so please adjust it according to your preference. Please transfer it to 3 bowl and enjoy. If you add grilled pork corn wakame, you can enjoy it even more delicious.