Hokkaido root kelp (200g)

To make root kelp water, just soak one root kelp in a cup of water overnight. The root kelp, which is the growth point of kelp, is rich in minerals, including water -soluble dietary fiber. Calcium, which is often lacking in Japanese, is more than 5 times more than milk. As for the use of root kelp other than the root kelp water, when cooking rice, add one root kelp and water together for rice. Very delicious rice is cooked. The root kelp will also be soft, so you can enjoy it as it is. You can also cook the root kelp after using it for root kelp water. Product NameHokkaido Root Kelp nameKelp raw material nameKelp (Hokkaido bastering expiration dateProduct label (18 months from the date of manufacture) Save methodPlease avoid direct sunlight and save at room temperature.