DESCRIPTION
Product Introduction The North of the North, Hokkaido, which is rich in nature. As with Hokkaido -produced buckwheat flour made in a stone mortar in the company's factory, the flour from Hokkaido is used, and the flavor is carefully finished with cold air and low -temperature drying for manufacturing. It is a flavorful 80 % soba that has received the Hokkaido authentication system "Hokkaido Certification", which is a proof of food safety, security, and specialty. Note (exemption)> Be sure to read it if you have symptoms of buckwheat wheat allergy, please do not eat.