Hokkaido Soybean Meat Fill Type Hokkaido 100 % use (100g)

Meat made from beans. It is called soy meat, which is an alternative meat that can enjoy the texture of meat made with [100 % Hokkaido soybeans only] without using any raw materials other than soybeans. It is exactly the A5 rank of soy meat. ● Cooking example can be used in the following dishes instead of minced meat. Fried vegetables stir -fried barbecue can be used in various dishes with one idea such as ginger grilled. ● How to use ① Pour the amount of boiling water in the ball and return in 3-5 minutes. Adjust the time according to your favorite texture. ② Raise it to a colander and cool it down. If you are worried about the flavor of soybeans, please wash it with water. ③ Hold it lightly by hand and squeeze the moisture and use it as it is. ●Meat made from beans Called soy meat, plant-based meat made from only Hokkaido soybeans, texture like meat. ●Serving suggestion As a filet substitute, you can cook the following dishes. As fried Chicken ,stir-fried vegetable ,barbecue, grilled meat etc.●How to cook ①　Put soy meat you need in the bowl, then pour plenty of hot water into it, soak it for 3 to 5 min. Change the soaking time depending on your favorite texture. ②　Transfer it to a strainer And Cool It. If you do the flavor of soybeans, Rinse it with Water.