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Hokkaido Tororo Kelp / 20g TOMIZ / CUOCA (Tomizawa Shoten)
Hokkaido Tororo Kelp / 20g TOMIZ / CUOCA (Tomizawa Shoten)
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DESCRIPTION
The kelp is treated with vinegar and the surface is thinly shaved. For soups and rice balls. Raw ingredients, ingredients, Shinki Kombu (from Hakodate, Hokkaido) Gogome kelp (Hakodate from Hokkaido) brewed vinegar
196
JPY
CODE:
B01N3O7JZL
Availability:
In stock
Quantity:
+
−
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VENDOR
Tomizawa Shoten Co., Ltd.
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