Hokkaido Tororo Kelp / 20g TOMIZ / CUOCA (Tomizawa Shoten)

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DESCRIPTION

The kelp is treated with vinegar and the surface is thinly shaved. For soups and rice balls. Raw ingredients, ingredients, Shinki Kombu (from Hakodate, Hokkaido) Gogome kelp (Hakodate from Hokkaido) brewed vinegar
196 JPY
B01N3O7JZL
In stock
+

VENDOR

Tomizawa Shoten Co., Ltd.

Tomizawa Shoten Co., Ltd.

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