Hokube rice Koji (dried koji) 200g x 3 pieces in Hokkaido

Q1A white powder -like thing is attached to the bag of Koji? A1The powder attached to the koji bag is said to have a hyphagin of the koji bacterium, and the hyphagin dances that the bacteria are active. There is a difference in the amount of powder (hyphae) depending on the temperature, humidity, etc. when manufacturing, but it is not affected by the work as a koji regardless of the small number, so we hope you can use it with confidence. Q2What is the difference from "Snow Snow Stand Koji"? A2The raw materials are different, and the rice koji of Hokkaido uses 100 % Hokkaido rice. Q3Insects are springing up in Koji. What should I do? A3We recommend that you dispose of it from hygiene issues. For the types of pests attached to the koji, "Himemakimushi" is often reported, and Koji has a favorite smell of pests. In addition, if pests are mixed in the koji that was opened shortly after purchase, we will immediately respond to replacement and return, so we would like to ask you to let us know. Q4Koji is solidified. Is it moldy and hardened? A4Please use it after loosening it when using it in the process of drying the koji. Q5Will Koji bacteria die even if frozen? A5Kojiki does not die even if frozen storage. However, repeated freezing and thawing will weaken the power of the kojiki, so use up the one that has been unzipped once. Raw material / ingredient rice polishing rice (from Hokkaido) Koji fungus