DESCRIPTION
[Contents200ml x 1] [Preservation MethodsRemodeling] [Expiration date1 year from the date of manufacture for 1 year] The material carefully selected to make the best ponzu vinegar that fits Hakata water cooking is Amami Oshima / Kake. "Yuzu" of JA Higashi and Kushima, which holds the elegant scent for Lujima Island and the elegant scent for a long time. The ultimate ponzu vinegar [Kibuzu vinegared yuzupon vinegar] The ultimate ponzu vinegar [Kibuzu vinegared yuzupon vinegar] The deep body and fluffy flavor and aroma are truly exquisite. Please use not only for pots but also for various dishes such as fried vegetables. "Umasa" enhances. The only vinegar with acne vinegar is this ponzu vinegar nationwide.