DESCRIPTION
Product introduction Domestic Koshihikari is divided into subdivisions. You can enjoy freshly cooked Koshihikari as much as you want from "I want to eat Karuku" to "I want to eat plenty". It can be stored at room temperature and can be eaten without any effort to warm the amount you want to eat in a microwave oven. Of course, you can use it in hot water. Raw material / ingredient ingredientsUrutsu rice (domestic) pH adjustment