DESCRIPTION
: Product Introduction This is a Zenzai that adds a grainy shape with Awa Wasanbon Sugar from Tokushima Prefecture. 100%of Hokkaido Tokachi Azuki and Hokkaido granulated sugar are used to finish flavorful. Awawa Sanbon Sugar produced in Tokushima Prefecture is the finest product that is used for long -established Japanese sweets with gentle sweetness and elegant sugar. Please enjoy the flavor of Awawa Sanson Bon Sugar. In the cold season, you can enjoy it all year round to warm it up in the hot season. It is also recommended to frozen and eat in hot summer months. Raw ingredients and ingredients (granulated sugar (Hokkaido manufacturing) Wasanbon sugar (manufactured by Tokushima)) Azuki (Hokkaido) Salt