DESCRIPTION
It can be easily made with hot water (70 degrees) in the product introduction pot. Because it contains powdered milk, you can easily pudding without using milk. There is no egg raw material. [Nutritional ingredients per 100g of 100 g 428kcal tan white quality 7.2g lipid 80.4g carbohydrate 80.8g sodium 411 mg] Raw material/ingredients [pudding raw] Sugar (domestic manufacturing) Creaming powder milk etc. Gelatin aggressive products PH agent (groan) PH adjustment agent Pemporary coloring coloring (marigold anatoma torotene) (including milk formation and gelatin) [Powdered caramel syrup)