DESCRIPTION
Stir -fried with oil, highly grounded pepper, gorgeous aroma, roasted pepper sweet and fragrant scent, and rich flavor of bean plate soy sauce, bean noodles and soy sauce. Utilizes the "Material Material Method" that uses the flavor and aroma of the ingredients by suppressing the heat damage to the flavor during manufacturing. Concentrated paste type 3 to 4 servings. Scented Sichuan pungency ranking 4.