Humphook Nukkumum (fish soy) Carcom 60 ° 250ml 1 HANH PHUC NUOC MAM CA COM 60DO 250ml 1Chai

Authentic fish sauce has finally appeared. It is a 60 ° thick fish sauce with a high -end brand of Hanh Phucc, Vietnam. You can adjust it to your favorite taste and use it for various dishes. [How to make the Nukkham] Garlic cut down 2 pieces of red pepper (small cut) 2 tablespoons 1 tablespoon 1 tablespoon 1 tablespoon 1 tablespoon 1 tablespoon 2 tablespoons 2 tablespoons 2 tablespoons (1) Put the ingredients other than water in a bowl and mix well until the sugar melts. (2) Add water while taste and make it your favorite taste. NameNukkumum (fish soy) Raw material nameKakutakuchi Sardine Salt / Seasoning (nucleic acid) Acessorfam K Country of originVietnam Contents250ml Best TasteStore in the main bodyAvoid high -temperature and humidity and save. After opening, store it in the refrigerator. RemarksSalt and amino acid crystals may settle, but there is no problem with quality. Product design may be changed without notice. please note that.