Hyogo Nobu Noodles "Kogami" (with 500g of noodles and soup)

Hyogo Tein Nobu Noodles "Kogami" Materials Making Taste Taste Taste Taste Throat -flavored flavor "Kojin", which is the highest in all the flavors. Using its own flour flour manufacturing technology, we pursued the goodness of the noodles, which is the life of noodles, by crushing flour by the ultra -fine crushing level of 20 microns. Use olive oil to make the dough with the flour kneaded. By using olive oil, it is finished in flavorful Japanese noodles. In addition, the polishing process, which is a process of friction, which is a friction process while slowly swinging the dried noodles, is also pursued at the same time. Finally, the noodles that have been completed are always aged in a dedicated warehouse for one year, and the taste is expanded to the customer for the first time.