DESCRIPTION
Product Introduction Mentaiko!? You can easily create a mentaiko recipe as a substitute for raw mentaiko. For example, mixed with mayonnaise and mushrooms with mentaiko mayonnaise pasta, and ragged salad, etc. As it is a dried item, it lasts long for a long time. 80 years of laver, seaweed, sprinkle, dashi, Iguchi food. It is manufactured at our own factory in Saga prefecture, Fukuoka Prefecture. Raw ingredients and ingredients, pepper pepper pepper sugar sugar food salted chopping flavor seasoning lactose/seasoning (amino acids, etc.) Color (red koji papriica pigment) Feng oxidant (V.CV.E) coloring agent (Na nitrate) (partially milk). Includes ingredients, wheat, salmon, soybeans, gelatin)