DESCRIPTION
Product Introduction This is a fluffy sprinkle using soft domestic kelp of spring -made leaves. Gentle taste with the taste of kelp. Recommended for rice balls and noodles Ochazuke. Wakaoi kelp is a thin and soft kelp. In the Tsugaru region of Aomori Prefecture, it is popular with a young rice ball with a young kelp in rice balls. Energy per bag (21g)Energy 83kcal protein 4.6g fat 3.3g carbohydrate equivalent 1.7g