Ike -Ri Mountain Beans Harusame (50g)
DESCRIPTION
A thin and firm vermicelli with mung bean starch. Ideal for salads, spring rolls and stir -fry. It is also popular as a soup ingredient and is recommended for Japanese -style Chinese -style consomme soup. Raw material / ingredient raw material nameHow to use mung soybean starch If it becomes soft for a few minutes to hot water, drain it quickly to cold water.
