Iketori Okuzuri (90g x 1 bag)
DESCRIPTION
: This is a domestic "Kuzukuri" finished in Yoshino Kuzu powder and potato starch from Hokkaido. Kuzuri, which is indispensable for winter pots, can be enjoyed with black honey and vinegar in summer. It takes a little time to return, but it features a unique transparency and a stiffness unique to dry noodles. Raw ingredients and ingredients raw materials: Potato starch (domestic manufacturing) How to use kudzu How to use it with boiling water for 3 to 4 minutes (transparent) and drain it quickly to cold water.
