Ikkel kelp 80g nationwide sprinkle Grand Prix continuous gold prize (half -life type sprinkle) Frikake and ochazuke for the best squid commabes processing NPS Ministry of Fisheries and Fisheries Awards for the Minister of Agriculture, Forestry and Fisheri

The description of the product is "Ikkelp", which combines squid slicing unintrently sliced ??and kelp from Hokkaido. It is a raw type that is rare and flavorful. Sprinkling "Ika kelp" on the hot rice will make the scent of the beach fluffy, and the kelp will give a gentle taste and the chopsticks will not stop! The track record that has won the best in Japan for the second consecutive year! It is a delicious sprinkle that everyone has a track record of won the gold prize in 2014 and 2015! ! The Sprinkle Grand Prix is ??a simple and voting that is a simple and voting that is tasted and voted from a sprinkle entryed in a tournament aimed at "promoting and developing the sprinkle industry" and "expanding rice consumption". is. It was this "Ikkelp" that achieved the feat of acquiring the unprecedented continuous Grand Prix at the tournament! Because it is such a delicious and famous "squid kelp", there is no way for each media to leave it. Due to the topic of the honor of the deliciousness plus continuous sprinkling Grand Prix, it was featured in various TV programs, magazines, radio, newspapers, etc. And of course those who ate are acclaimed storms. Sprinkling selected as a gold prize from many sprinkles is still the best. Therefore, there are many people who have never eaten but know. If you are interested, please take this opportunity to enjoy the delicious "squid kelp"! When you open it, the scent of the sea will overflow and you will be appetizing. When you put it on a hot rice, "Ika kelp" becomes a tricky and entangled with rice. The reason for the deliciousness is the goodness of the ingredients. The carefully selected squid is thin and carefully sliced, and the kelp uses the best landing in Japan, Hokkaido kelp. In addition, I draw a good accent by putting krills at an exquisite percentage. It is the best sprinkle where you can taste the taste of the sea. The great thing about "Ikkel" is that it can be combined with various dishes as an arrangement. He / she plays on various dishes, such as putting on radish salad, putting on yakisoba or okonomiyaki, using it as an ingredient for fried eggs, or putting it in udon. It is also recommended to eat while drinking alcohol as a snack. Such a delicious sprinkle is "Ika kelp" that is delighted from children to adults and everyone smiles! Sprinkle Grand Prix consecutive awards are not Date, and it is not exaggerated that people who ate on TV etc. are acclaimed. It's really delicious and you can eat more and more. Raw ingredients and ingredients raw materials name (squid, sugar, salt), seasoned kelp (kelp brewed vinegar, reduction syrup), sesame, sesame, sugar, salt, blue paste, seasoning (amino acids, etc.), sorbit.