DESCRIPTION
: Product introduction Using carefully selected ingredients, it is finished with water that is characterized by a solid red bean flavor while protecting the basic concept of watery and fresh texture. The commitment to red beans is made of Hokkaido red beans. We use natural sea salt from Okinawa, which has a mild and strong taste of salt. Matcha uses Kyoto Uji Matcha, which has an old and traditional tea in tea. Raw ingredients and ingredients (brush) Raw raw raw anched raw red beans cold water salt (matcha) Matcha cold, cold salt and pigment pigment (Kokura) Sugar raw bean bean bean red bean red beans cold water safety warning [expiration date] 1 year [allergen]