In translation, Shimogo Agricultural Cooperative Domestic (produced in Oita) Raw wood cultivation dried mushrooms (barral foliage large bag) 300g

Oita Prefecture's special product! This is a dried raw mushroom growing raw wood in the Yabakei and Hita Kusu region in Oita Prefecture, one of Japan's leading shiitake. It is called "barre lobe" because it is too open, and the size is mixed in various ways, sometimes larger than the palm of an adult. The thickness of the shiitake mushroom is thin and returns in a short time and is recommended for home use! Drying shiitake mushrooms are more convenient because they are better and rich than raw shiitake mushrooms. A radioactivity test was conducted on October 24 at the Food Analysis Center of the National Federation of Farmers. As a result, both radioactive iodine radioactive cesium were not detected. How to use raw ingredients and component shiitake mushrooms [How to return dried shiitake mushrooms] That is. ■ When you are in a hurry, soak it in lukewarm water (30-40 ° C) and return for 15-30 minutes.