Inaniwa udon 1kg (500g x 2 bags) In translation, cut off Akita specialty cut -out mail stool Inaniwa udon [Inaniwa udon cut 2 bags]

Description of the Inaniwa Udon in Akita Prefecture, which is said to be one of the three largest udon in Japan, is a well -known and unique "hand -to -hand" udon. The freshness passing through the throat is exceptional to other udon. The boiling time is about 3 to 4 minutes, so you can enjoy hot noodles or cold noodles according to your preference. Inaniwa udon made with traditional handmade techniques for more than 300 years using the selected flour and high -quality water from the mountains. You can easily enjoy the authentic taste at home. Raw ingredients, ingredients, flour flour salted dent flour (flour) Use (noodles) Enjoy the hot water in a large pot, and then roll the udon with chopping and roll it around with chopsticks. Boil for about 3 to 4 minutes and raise it quickly to a colander. Lightly wash while pouring cold water to remove the water. Please enjoy it with hot noodles and cold noodles according to your preference.