Infinite Dodo Inaniwa Udon Hibiki Chicken Tsuyu Gifts with Chicken Tsuyu (Udon 80g x 8 bags Tsuyu 30ml x 8 bags)

Inaniwa Udon, finished in 3 days from preparation to drying with donated Inaniwa udon- The noodles made by the manufacturing method are full of the desire to eat delicious Inaniwa udon. ◇ Inaniwa udon is one of Japan's three largest udon. (In addition, Sanuki Udon Nagoya in Kagawa) ・ The smooth texture and smooth throat are boiled in a transparent shade, and the goodness of the crisp throat is a major feature that other udon is not in other udon. Inaniwa Udon, the Inaniwa udon, enjoys plenty of characteristics and deliciousness of Inaniwa udon, and enjoys the flavor of the goodness of the ingredients. Raw ingredients, ingredients Inaniwa udon (flour salt and salt dent powder) Hinai Chicken Tsuyu [soy sauce (Hon brewing) Sugar Shio (Hon brew) Sugar food chicken extracted white mized food fermented seasoning and bonito extract yeast extract extract sperm drain (amino acids, etc.) caramel pigmentic acid flavor Make -kun liquid (including wheat soybeans in a part of the raw material)] How to use it is stored at room temperature, avoiding high temperature and humidity