Inoue Shoten Umushi 5 meals x 5 pieces

It is a luxurious sprinkle with a freeze -dried process with a large grain introduction. If you sprinkle it on a cooked warm rice and steam it a little, you can enjoy the original flavor of steam and softening. It can also be used for tooppink such as pilaf and pasta. Raw ingredients and ingredients seasoning themes [Lactoscopic salt cornstarch (separate non -genetically modified ones) Sugar powdered soy sauce extract protein adding water solution] Drying squirrel granulon blue glue seasoning (amino acids, etc.) Coloring Kuchinashi Blue Pigmented Flower Yellow Flower Papriica Pigment] Fragrance ethyl allycoproscopic hydrogen emulsifier (Sprinkle on a warm rice. Sprinkle with a warm rice. You can mix it with cooked rice and steam it a little more deliciously. Other pasta. It can also be used as a pilaf topping.