DESCRIPTION
Raw material and ingredient seasoning subjects [Lactose, salt, cornstarch (separate non -genetically modified ones), sea urchin, sugar, powdered soy sauce, seafood extract, protein, drying, sesame, wasabi granules, blue flies, drying. Seasoning (amino acids, etc.), coloring agents [caramel, carotinoid, red koji (yellow), pigment blue pigment, paprica pigment, papriica], fragrance, ethyl alcohol, increased polysaccharides, emulsifying agents (lecithin) (raw material. Includes wheat, soy, eggs, mackerel, milk ingredients, gelatin)