Io Brewing Fuji Brown Rice Black Vinegar 900ml

Product introduction raw materials are only brown rice grown and high quality water grown without pesticides in local Miyazu rice terraces. The natural amino acid content is outstanding amount and balance among commercially available brown rice vinegar and black vinegar. Brown rice has a lot of pesticides in the germ, but Fuji brown rice black vinegar is a raw material grown without pesticides, so you can enjoy it with confidence. Water, dilute 7 (5 ~ 8) and drink. Adding honey makes it easier to drink. It is delicious even if you divide it with juice. The crisp flavor is perfect for stir -fry and stewed dishes. Nutritional ingredients <100g> Energy 26kcal protein 0.9g 0.9 g Lipids 0.1g 2.1g of carbohydrates 2.1g 1.5 mg of raw material, ingredients Fujin vinegar Fuji brown rice 900ml 900ml (Kyotonew rice without pesticides) Fujisuzu vinegar Fuji Fuji Brown rice black vinegar 900ml is a raw material with only brown rice grown and high quality water grown without any pesticides in the mountain village of Kyoto, Kyoto. It contains about 1000 mg of natural amino acids per 100 ml, and contains essential amino acids that cannot be made in the body in a well -balanced manner. How to eat / usage○ Water or cava carbonated water should be diluted more than 7 times and drink. Adding honey makes it easier to drink. ○ Vinegar soybean vinegar vinegar egg Please use it for pickling of eggs. The sloppy flavor without habit is perfect for stir -fry and stewed dishes. Caution (exemption)> Please be sure to read it. After opening, close the cap properly and save it in a cool place as much as possible.