Iron calcium abundant additive -free domestic non -bleached kanpyo 30g x 2 bags ★ Catopos ★ Raw ingredients: Yugao's fruit (from Tochigi) ★ Taste period: 360 days from the date of manufacture

★ Energy 79kcal per 30g, 1.9g of protein, 0.5 g, carbohydrate 21.2g, carbohydrate 12.2g, dietary fiber 9.0g, potassium 444 mg, calcium 111 mg, iron 1.0 mg It is a bleached kanpyo dried up by the sunshine in midsummer. ○ Sulfur -kun is not steamed, so it is soft, and the original aroma and flavor are exceptional. ○ This product is rich in dietary fiber, iron and calcium. ○ It contains about 5m in one bag. ★ Raw materials, precautions, packaging materials, and other raw materials Yugao nuts (Tochigi) ★ Temperature zone, storage method, precautions ○ Avoid direct sunlight, high temperature and humidity. ○ Because it is not bleached, it may turn color to color due to the progress of the date and time and high temperatures, but it does not change the taste and flavor. ○ After opening, there is a risk of mold occurrence, so seal it, save it in the refrigerator, and enjoy it as soon as possible. ○ Contains anatonaten to keep the deliciousness. It is harmless but cannot be eaten, so please throw it away after opening. How to eat and use 1. Please wash lightly with water. (No salt fir) 2. Put plenty of water in a pan and cook. It boils and plumps in 7-8 minutes. * You can easily use kanpyo's sweet and spicy boiled, kanpyo eggs, miso soup, boiled dishes, sesame, salad, and hot pots. * If you freeze the returned kanpyo, you can use it easily.