DESCRIPTION
Product Introduction This is a bran floor that just put vegetables in this tal and soak. The attached shiitake mushroom bran is used for replenishment. Enter a convenient way to use Q & A. "Raw" type where lactic acid bacteria and yeast live. The bran pickles are pickled pickles that are deliciously pickled by lactic acid fermentation. Unlike the seasoned cranning floor, full -fledged bran pickles are pickled. Raw ingredients and ingredients aged NukaRice bran salt and salt sake -style flavored allegin spinning/refilling (seasoned shiitake mushroom bran)rice bran salt shellfish karusium koji shiitake mushroom powdered safety warning ● CautionWe finish the salt content as much as possible. Therefore, first, please pickle 2-3 times or go out early to make the salt blend in. If you think it's hard, add water and scrape around. It will be softer, but the salt and usability will be just right. In addition, the bundled "Shiitake mushroom" contains salt, so please use it several times while checking the taste for replenishment.