Ise udon original package 12 meals (2 meals x 6 sets) A full -fledged handmade noodle -style brewed tamari soy sauce delivered from the home Ise
DESCRIPTION
[Ise Udonzuyu of old -fashioned authentic bonito dashi]
It is a standard taste in authentic Ise.
Use a specially selected soup with high quality bonito, niboshi, and kelp dashi on traditional tamari soy sauce to reproduce the traditional taste!
The soy sauce seems to be spicy because the color of the soup is dark, but it is also popular with children with a mild taste with dash.
[Our store Ise udon commitment]
[1] 100 % of the flour produced in Mie Prefecture!
Ise udon noodles in our shop are noodles made by using 100 % of the Ise udon -only flour "Aya Hikari" and sticking to the material.
The compatibility with the soup that can enjoy the original scent of wheat is also excellent.
[2] Ise Udon's proud handmade noodles that are particular about the original texture
The noodles are not impaired by cutting the noodles that are fully aged with a kitchen knife. Is different!
It reproduces the sticky noodles that you eat locally.
[3] The expiration date is about 3 months with its own vacuum wrapping!
Our Ise udon can be stored for about 3 months by storing at room temperature with its own vacuum wrapping.
It is convenient to have a steep visitor or when you are busy when you are busy.
It is a standard taste in authentic Ise.
Use a specially selected soup with high quality bonito, niboshi, and kelp dashi on traditional tamari soy sauce to reproduce the traditional taste!
The soy sauce seems to be spicy because the color of the soup is dark, but it is also popular with children with a mild taste with dash.
[Our store Ise udon commitment]
[1] 100 % of the flour produced in Mie Prefecture!
Ise udon noodles in our shop are noodles made by using 100 % of the Ise udon -only flour "Aya Hikari" and sticking to the material.
The compatibility with the soup that can enjoy the original scent of wheat is also excellent.
[2] Ise Udon's proud handmade noodles that are particular about the original texture
The noodles are not impaired by cutting the noodles that are fully aged with a kitchen knife. Is different!
It reproduces the sticky noodles that you eat locally.
[3] The expiration date is about 3 months with its own vacuum wrapping!
Our Ise udon can be stored for about 3 months by storing at room temperature with its own vacuum wrapping.
It is convenient to have a steep visitor or when you are busy when you are busy.
