Ishigaki salt (natural sea salt) 500g x 5 bags

100 % from Ishigaki Island, finished in a hand salt designed by Shimanchu. It is a little moist salt because it is finished with low temperature drying. Recommended usage is vegetable soup, fried vegetables, and pickles. Large capacity 500g pack x 5 bag set nutritional component display (out of 100g of products) Energy 0kcal protein / lipid / carbohydrate 0g salt equivalent 82.0g Calcium 1370 mg Magnesium 420 mg Magnesium 420 mg raw material / ingredient seawater (Japan / Ishigaki Island) Salt of stone walls. 500g is an unadjusted "natural sea salt" that is finished in a discerning dish that evaporates 100%seawater by traditional Japanese salt manufacturing method. By applying low -temperature drying of patent acquisition, the salt particles are uniform, finely and moderately moist, and the balance of sweet and sweetness is outstanding. You can use it for any dish without the unique salt. Caution (exemption)> Please be sure to read direct sunlight and humid and store at room temperature.