DESCRIPTION
Product introduction It was carefully created over time using carefully selected flour. Although it is dry noodles, it is a smooth and smooth Chinese noodle with a smooth noodle that is as smooth as raw noodles. The boiling time is 3 to 4 minutes, just like raw noodles, and it is a Chinese soba that is one year from the date of manufacture and is one year from the date of manufacture. Note (exemption)> Please be sure to read direct sunlight and moisture.