Ishiilla 5 % Soba Horai Kauchi 5 % Soba Dry noodles Dry noodles Dry noodles Usubiki Usai Soba Kosanai Soba 5 % Soba 220g x 5 Bundle

Description of the Hokkaido, the coldest buckwheat buckwheat buckwheat stone milling. Horokauchi -cho, Hokkaido is a town of Gennosoba, which is grown in a climate that is good for buckwheat cultivation, and this product is a rich flavored gem finished using stone milling powder. Please enjoy it once. NameHoro Kauchi Soba / 50 % Soba / 50 % Soba / 50 % Soba ContentsHoro Kauchi 5 % Soba Dry noodles 220g x 5 Bundle Raw ingredientsSoba flour (from Horikauchi -cho, Hokkaido) Flour flour flour tan white salt (partial wheat and soba in some wheat and soba) (Including) Preservation methodStore the stone mortar soba at room temperature, avoiding direct sunlight and moisture. Best expiration dateSoba is 3 months or more Delivery categorypost -mailing Delivery Nutrition Delivery Energy per 100g Energy346kcal Protein14.1g Lipid2.4g Carbohydrate66.9g Equivalent of salt2.4 g (estimated value) Raw material / ingredients Soba flour (from Horikauchi -cho, Hokkaido) How to use flour flour tan white salt (including wheat and buckwheat) When the boiling water is about to spill again, light the fire and boil it lightly for about 5-6 minutes. 2 Give it to a colander, wash it with cold water and drain it and enjoy it with your favorite cooking. Please note that if you boil it with a small amount of hot water or be boiled with a fire at the beginning, the taste will drop.