Ishimaru -made noodle Sanuki udon 500g x 5 bags

It is a standard Sanuki udon made by noodles under the traditional manufacturing method that has been founded for more than 110 years. You can enjoy the faint flavor of wheat and the solid texture. The content is 5 servings. You can enjoy it with various dishes such as the kettle raising bukkake tempura udon. Negiwasabi ginger is recommended for yakumi. How to use 1 Bulk (167G1-2 people) Put 2? or more water enough to boil soba. Beware for 13 minutes without watering it with chopsticks so that the hot water does not spill out. When it is boiled, give it quickly and take a lot of water with cold water twice with cold water. Note (exemption)> Please be sure to read direct sunlight, high temperature and humidity, and store at room temperature at low humidity.