DESCRIPTION
Product Introduction This is a flavored pack with a seasoning of bonito, Hokkaido kelp, which is manufactured in Japan. Please enjoy the flavorful dashi that combines bonito and kelp. It can be used for various dishes such as boiled soup. In a 350 ml boiling water, put one bag in a bag, boil over low heat for about 5 minutes and then remove the bag, and you can remove the "dashi" of around 300 ml. No chemical seasoning. Comes with a convenient chuck for preservation. Raw ingredients, ingredients, bonito (domestic manufacturing) Salt konbu sugar yeast extract soy sauce (some wheat and soybeans)