It is a flying fish (chin dashi) 500ml x 4 bottle can be used as a hot pot or soy sauce.

Based on natural brewing soy sauce, flying fish dashi & Hokkaido kelp dashi & Makurazaki bonito dashi is a delicious blend so that the flavor of flying fish can be used. Raw ingredients and ingredients soy sauce flavored ingredients (tibi -katsu -ni Katsuo extract kelp) Sugar (grape sugar sugar sugar sugar hydrotherme) seasoning (amino acids, etc.) Sweet material (ultra -frame) spice extracted sake (containing soy floods in the raw material). Noodles tsutsutsu4 to 5 times, noodle kake soupDirty to 6 times, thinnerTenda soupDirty 4 to 8 times, boiled food and oden hot potsdiluted as you like. Please. It can be used as it is instead of soy sauce. After opening the safety warning, save it in refrigerated (10 ° C to 0 ° C).