It is a frozen tofu made of domestic specially cultivated soybeans (6 pieces) x 3 bags (No.21623) Because it does not use a swelling agent, it is a traditional texture that is somewhat chewy.

★ Raw ingredientsSoy (domestic) / tofu coagulation (magnesium chloride) ★ Product information ☆ Soybean coagulant is made of "Nigiri" (magnesium chloride) for "domestic special cultivated soybeans" coagulant. It is a frozen tofu manufactured without using it. ☆ Frozen tofu is a soy protein food rich in vegetable proteins. Since it is not used (baking soda), etc., it is an old flavor and texture that is somewhat chewy. ★ How to eat and use ☆ Because it is not expanded, soak in a plenty of boiling water before cooking or boil it in hot water. ☆ Immerse the baking soda for about 5 minutes to float it in hot water. (Estimatedabout 2 to 3 g of baking soda to 500ml of hot water around 60 ° C) ☆ Press the returned Takano tofu between both hands, squeeze the water, then add it in the seasoned soup. (Please be careful about the burn.) ☆ Boiled sushi Gomi 5 -grain Shizuzushi rice fried eggs, etc. Please use it for various dishes such as fried eggs. * 6 sheets (99g) * For summer or long -term storage, we recommend storing in the refrigerator to keep quality.