DESCRIPTION
Product introduction It is a Western -style flour grain made by condensing the taste of vegetables without using animal raw materials for the first time in Japan. Because it melts quickly, it will deepen the taste just by pretending to be cooked. Just dissolve it in hot water to make a delicious consomme soup. Stir -fried vegetables, roll cabbage dressing, etc., deepen the umami. I do not use any chemical seasoning synthetic additives. It is a long hit product loved by many repeater customers. Raw ingredients and ingredients and salt martico sugar yeast yeast yeast soy sauce pepper ginseng cell fleeted garlic potato starch (including wheat soybeans in part of the raw material) Put 2G in hot water in 100cc of hot water to make a delicious consomme soup. If you sprinkle a small amount to the finish, such as fried vegetables and fried noodles pilaf spaghetti, it will give you a rich and delicious taste.